🫙 From the Spice Rack
Chilled Spring Rolls
Cut green onions into 2-inch pieces; cut pieces lengthwise into thin strips. Mix green onions and bean sprouts; divide mixture into 10 equal parts. Sprinkle crabmeat pieces with se...
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Ingredients8 items
Ingredients
- 2hours but no longer than 8 hours. cut in half if desired. se
- 5cupbean sprouts (10 ounces)
- 10cooked fresh crab legs (each about 2
- 10imitation whole crab legs (each about 2
- 1teaspoonsesame oil
- 10leaf lettuce leaves
- 10ready-to-eat spring roll skins (8 1/2
- 1/3cupchopped fresh cilantro
Directions
- 1
Cut green onions into 2-inch pieces
- 2
cut pieces lengthwise into thin strips
- 3
Mix green onions and bean sprouts
- 4
divide mixture into 10 equal parts
- 5
Sprinkle crabmeat pieces with sesame oil
- 6
Tear each lettuce leaf into 3-inch squares
- 7
Place 1 lettuce square on center of 1 spring roll skin
- 8
Cover remaining skins with plastic wrap to keep them pliable.) Place 1 part bean sprout mixture on lettuce