🫙 From the Spice Rack

Chicken-Vegetable Kabobs

Name: Chicken-Vegetable Kabobs
Ingredients: 1 tablespoon chopped fresh basil; 1 teaspoon dried basil leaves; 1 1/2 teaspoons snipped fresh dill; 1/2 teaspoon dried dill weed; 2 clove garlic -- finely chopped; 1 pound skinless boneless chicken breast halves -- cut into strips

Mix oil, basil, dill weed and garlic in medium glass or plastic dish. Add chicken; stir to coat with marinade. Cover dish or seal bag and refrigerate 1 to 2 hours. Remove chicken f...

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Ingredients6 items

Ingredients

1tablespoonchopped fresh basil
1teaspoondried basil leaves
11/2 teaspoons snipped fresh dill
1/2teaspoondried dill weed
2clovegarlic -- finely chopped
1poundskinless boneless chicken breast halves -- cut into strips

Directions

1
Mix oil, basil, dill weed and garlic in medium glass or plastic dish
2
Add chicken
3
stir to coat with marinade
4
Cover dish or seal bag and refrigerate 1 to 2 hours
5
Remove chicken from marinade
6
reserve marinade
7
Heat coals or gas grill
8
Thread chicken and vegetables alternately on each of six 15-inch metal skewers, leaving space between each

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