🫙 From the Spice Rack

Chicken-Stuffed Mushrooms

Name: Chicken-Stuffed Mushrooms
Ingredients: 2 tablespoon chopped fresh cilantro; 3 tablespoon cholesterol-free egg product; 3 tablespoon egg white; 1 tablespoon dijon mustard; 1 1/2 teaspoons finely chopped gingerroot; 2 teaspoon reduced-sodium soy sauce; 1 clove garlic -- finely chopped; 1/2 pound ground chicken

Heat oven to 450º. Spray cookie sheet with nonstick cooking spray. Mix all ingredients except mushrooms. Fill mushroom caps with chicken mixture. Place mushrooms, filled sides up, ...

maineasy

Ingredients8 items

Ingredients

2tablespoonchopped fresh cilantro
3tablespooncholesterol-free egg product
3tablespoonegg white
1tablespoondijon mustard
11/2 teaspoons finely chopped gingerroot
2teaspoonreduced-sodium soy sauce
1clovegarlic -- finely chopped
1/2poundground chicken

Directions

1
Heat oven to 450º
2
Spray cookie sheet with nonstick cooking spray
3
Mix all ingredients except mushrooms
4
Fill mushroom caps with chicken mixture
5
Place mushrooms, filled sides up, on cookie sheet
6
Bake 7 to 10 minutes or until tops are light brown and chicken mixture is done
7
Serve hot.

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