🫙 From the Spice Rack
Chicken-Artichoke Toss
Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally....
sideeasy
Ingredients8 items
Ingredients
- 1(6 ounce) jar marinated artichoke hearts -- undrained
- 1poundskinless boneless chicken breast halves -- cut into 1/2-inch
- 3cupsliced mushrooms (8 ounces)
- 1(7 ounce) jar roasted red peppers -- sliced
- 3/4cupchicken broth
- 1/2cupdry white wine (or nonalcoholic)
- 1/2cupapple juice
- 1tablespooncornstarch
Directions
- 1
Cook and drain pasta as directed on package
- 2
Drain liquid from artichokes into 10-inch skillet
- 3
heat over medium-high heat
- 4
Cook chicken in liquid 3 minutes, stirring occasionally
- 5
Stir in mushrooms
- 6
Cook 4 to 6 minutes, stirring occasionally, until chicken is light brown and no longer pink
- 7
Stir in artichokes and peppers
- 8
Shake broth, wine, cornstarch, salt and pepper in tightly covered container