🫙 From the Spice Rack

Chicken-Apple Pâté

Name: Chicken-Apple Pâté
Ingredients: 1 hour at room temperature. cover and refrigerate 2 hours to s; 1/2 pound skinless boneless chicken breasts; 1 small onion -- cut in half; 1/4 cup half-and-half; 1/4 cup bourbon; 1/4 cup chicken broth; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

Heat oven to 350º. Grease loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches, or 4-cup ovenproof glass mold or porcelain terrine. Place chicken livers, chicken breasts and onion in food proces...

maineasy

Ingredients8 items

Ingredients

1hour at room temperature. cover and refrigerate 2 hours to s
1/2poundskinless boneless chicken breasts
1small onion -- cut in half
1/4cuphalf-and-half
1/4cupbourbon
1/4cupchicken broth
1teaspoonsalt
1/2teaspoonground nutmeg

Directions

1
Heat oven to 350º
2
Grease loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches, or 4-cup ovenproof glass mold or porcelain terrine
3
Place chicken livers, chicken breasts and onion in food processor
4
Cover and process until coarsely ground
5
Add remaining ingredients except shredded apple
6
Cover and process until well blended
7
Stir in apple
8
Pour chicken mixture into mold

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