🫙 From the Spice Rack

Chicken with Peppers and Artichokes

Name: Chicken with Peppers and Artichokes
Ingredients: 1/3 cup white wine or white wine vinegar; 4 skinless boneless chicken breast halves (1; 2 medium bell peppers -- each cut lengthwise into fourths; 4 medium green onions -- sliced (1/2 cup); 1/4 teaspoon pepper

Drain marinade from artichoke hearts; reserve marinade. Mix marinade and wine in shallow nonmetal dish or heavy-duty resealable plastic bag. Add chicken and peppers, turning to coa...

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Ingredients5 items

Ingredients

1/3cupwhite wine or white wine vinegar
4skinless boneless chicken breast halves (1
2medium bell peppers -- each cut lengthwise into fourths
4medium green onions -- sliced (1/2 cup)
1/4teaspoonpepper

Directions

1
Drain marinade from artichoke hearts
2
reserve marinade
3
Mix marinade and wine in shallow nonmetal dish or heavy-duty resealable plastic bag
4
Add chicken and peppers, turning to coat with marinade
5
Cover dish or seal bag and refrigerate at least 8 hours but no longer than 24 hours
6
Brush grill rack with vegetable oil
7
Heat coals or gas grill for direct heat
8
Remove chicken and peppers from marinade

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