🫙 From the Spice Rack
Chicken with Garden Vegetables
Mix wheat germ and 1 teaspoon basil in plastic bag. Add 1 chicken breast half at a time and shake until evenly coated. Spray 10-inch nonstick skillet with nonstick cooking spray; h...
sideeasy
Ingredients8 items
Ingredients
- 5to 10 minutes longer or until juice of chicken is no longer
- 1teaspoonchopped fresh basil
- 1/4teaspoondried basil leaves
- 4skinless boneless chicken breast halves
- 1/4cuphot water
- 1/2teaspoonchicken bouillon granules
- 1/4cupwater
- 1tablespoonlemon juice
Directions
- 1
Mix wheat germ and 1 teaspoon basil in plastic bag
- 2
Add 1 chicken breast half at a time and shake until evenly coated
- 3
Spray 10-inch nonstick skillet with nonstick cooking spray
- 4
heat skillet over medium heat
- 5
Cook chicken in skillet 10 minutes, turning once, until golden brown
- 6
Mix 1/4 cup hot water and the bouillon granules
- 7
pour into skillet
- 8
Cover and cook 5 to 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut