🫙 From the Spice Rack
Chicken with Fennel
Heat oven to 375º. Place chicken, skin sides up, on rack in shallow roasting pan. Mix remaining ingredients. Gently loosen skin from chicken with fingers. Spread margarine mixture ...
maineasy
Ingredients7 items
Ingredients
- 1/4cupmargarine or butter (1/2 stick) -- softened
- 11/2 tablespoons chopped fresh basil
- 11/2 teaspoons dried basil leaves
- 1tablespoonchopped fresh parsley
- 1teaspoondried parsley flakes
- 1/2teaspoonfennel seed
- 1/8teaspoonpepper
Directions
- 1
Heat oven to 375º
- 2
Place chicken, skin sides up, on rack in shallow roasting pan
- 3
Mix remaining ingredients
- 4
Gently loosen skin from chicken with fingers
- 5
Spread margarine mixture between breast meat and skin
- 6
Cover breast with skin
- 7
Bake uncovered 50 to 60 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.