🫙 From the Spice Rack

Chicken Satay

Name: Chicken Satay
Ingredients: 10 inch skewers.* place on rack in broiler pan. broil with top; 1/3 cup hoisin sauce; 1/3 cup plum sauce; 2 tablespoon sliced green onions (with tops); 1 tablespoon grated gingerroot; 2 tablespoon dry sherry; 2 tablespoon white vinegar

Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and ...

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Ingredients7 items

Ingredients

10inch skewers.* place on rack in broiler pan. broil with top
1/3cuphoisin sauce
1/3cupplum sauce
2tablespoonsliced green onions (with tops)
1tablespoongrated gingerroot
2tablespoondry sherry
2tablespoonwhite vinegar

Directions

1
Trim fat from chicken breasts
2
Cut chicken lengthwise into 1/2-inch strips
3
Mix all ingredients except chicken in large glass or plastic bowl
4
Add chicken
5
toss to coat
6
Cover and refrigerate 2 hours
7
Set oven control to broil
8
Remove chicken from marinade

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