🫙 From the Spice Rack
Chicken Ratatouille
Mix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the pepper; sprinkle over chicken. Heat oil in 12-inch nonstick skillet or 4-quart Dutch oven. Cook chicken ove...
maineasy
Ingredients8 items
Ingredients
- 4quart dutch oven. cook chicken over medium heat about 15 mi
- 1teaspoonsalt
- 1teaspoonpaprika
- 1/4teaspoonplus 1/8 teaspoon pepper
- 3poundcut-up broiler-fryer chicken (3 to 3 1/2
- 1tablespoonvegetable oil
- 1/4cupwater
- 3clovegarlic -- finely chopped
Directions
- 1
Mix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the pepper
- 2
sprinkle over chicken
- 3
Heat oil in 12-inch nonstick skillet or 4-quart Dutch oven
- 4
Cook chicken over medium heat about 15 minutes or until brown on all sides
- 5
add water
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer 20 minutes