🫙 From the Spice Rack
Chicken Breasts with Sun-Dried Tomato Sauce
Mix tomatoes and broth. Let stand 30 minutes. Trim fat from chicken. Cook mushrooms, green onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, s...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchicken broth
- 4skinless boneless chicken breast halves
- 1/2cupsliced mushrooms (1 1/2 ounces)
- 2tablespoonchopped green onions (2 medium)
- 2clovegarlic -- finely chopped
- 2tablespoondry red wine
- 2tablespoonapple juice
- 1teaspoonvegetable oil
Directions
- 1
Mix tomatoes and broth
- 2
Let stand 30 minutes
- 3
Trim fat from chicken
- 4
Cook mushrooms, green onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, until m
- 5
remove mixture from skillet
- 6
Add oil to skillet
- 7
Cook chicken in oil over medium heat until brown on both sides
- 8
Add tomato mixture
