🫙 From the Spice Rack

Chicken 'n' Pepper Stir-fry

Name: Chicken 'n' Pepper Stir-fry
Ingredients: 2 tablespoon ketchup; 1/2 teaspoon ground ginger; 2 clove garlic -- finely chopped; 3 skinless boneless chicken breast halves -- thinly sliced (ab; 2 tablespoon vegetable oil; 6 green onions -- cut into 1-inch pieces; 1 medium green bell pepper -- thinly sliced; 1 medium red bell pepper -- thinly sliced

Mix soy sauce, ketchup, ginger and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Let stand 15 minutes. Heat 1 tablespoon of the...

maineasy

Ingredients8 items

Ingredients

2tablespoonketchup
1/2teaspoonground ginger
2clovegarlic -- finely chopped
3skinless boneless chicken breast halves -- thinly sliced (ab
2tablespoonvegetable oil
6green onions -- cut into 1-inch pieces
1medium green bell pepper -- thinly sliced
1medium red bell pepper -- thinly sliced

Directions

1
Mix soy sauce, ketchup, ginger and garlic in resealable heavy-duty plastic bag
2
Add chicken
3
seal bag and turn to coat with marinade
4
Let stand 15 minutes
5
Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium-high heat
6
Add green onions and bell peppers
7
stir-fry until crisp-tender
8
Remove from skillet

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