🫙 From the Spice Rack
Cheesecake with Strawberry Topping
Line 6-inch strainer with basket-style paper coffee filter or double thickness of cheesecloth. Place strainer over bowl. Spoon yogurt into strainer. Cover and refrigerate 12 hours,...
maineasy
Ingredients8 items
Ingredients
- 2minutes or until smooth. carefully spread batter over crumbs
- 4chocolate wafers -- crushed (about 1/4 cup)
- 1(8 ounce) package reduced-fat cream cheese (neufchâtel) -- s
- 2/3cupsugar
- 1/4cuplow-fat milk
- 2tablespoonall-purpose flour
- 2teaspoonvanilla
- 3egg whites
Directions
- 1
Line 6-inch strainer with basket-style paper coffee filter or double thickness of cheesecloth
- 2
Place strainer over bowl
- 3
Spoon yogurt into strainer
- 4
Cover and refrigerate 12 hours, draining liquid from bowl occasionally
- 5
Heat oven to 300º
- 6
Spray springform pan, 9 × 3 inches, with nonstick cooking spray
- 7
Sprinkle chocolate wafer crumbs on bottom of pan
- 8
Beat yogurt and cream cheese in medium bowl on medium speed until smooth
