🫙 From the Spice Rack
Calypso Shrimp
Prepare Bean Salsa; set aside. Mix remaining ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-...
sideeasy
Ingredients8 items
Ingredients
- 1/2teaspoongrated orange peel
- 1tablespoonorange juice
- 1tablespoonvegetable oil
- 11/2 teaspoons chopped fresh thyme
- 1/2teaspoondried thyme leaves
- 1clovegarlic -- finely chopped
- 3/4poundraw medium shrimp -- peeled and deveined
- 1(15 ounce) can black beans -- rinsed and drained
Directions
- 1
Prepare Bean Salsa
- 2
set aside
- 3
Mix remaining ingredients except shrimp in medium bowl
- 4
Stir in shrimp
- 5
Spray 10-inch nonstick skillet with nonstick cooking spray
- 6
heat over medium-high heat
- 7
Cook shrimp mixture in skillet, turning shrimp once, until pink
- 8
Divide salsa among 4 serving plates