🫙 From the Spice Rack

Cajun Side Dish

Name: Cajun Side Dish
Ingredients: 2 1/2 cups sliced okra (about 8 ounces); 1 cup frozen whole kernel corn; 1 large onion -- chopped (about 1 cup); 1 medium green, red or yellow bell pepper -- chopped (about 1; 3 large tomatoes -- seeded and chopped (about 3 cups); 1 (15 ounce) can black-eyed peas (15 to 16 ounce can) -- rinse; 2 teaspoon chopped fresh thyme; 1/2 teaspoon dried thyme leaves

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook okra, corn, onion and bell pepper in oil, stirring frequently, until crisp-tender. Stir in remaining ingredients. C...

sideeasy

Ingredients8 items

Ingredients

21/2 cups sliced okra (about 8 ounces)
1cupfrozen whole kernel corn
1large onion -- chopped (about 1 cup)
1medium green, red or yellow bell pepper -- chopped (about 1
3large tomatoes -- seeded and chopped (about 3 cups)
1(15 ounce) can black-eyed peas (15 to 16 ounce can) -- rinse
2teaspoonchopped fresh thyme
1/2teaspoondried thyme leaves

Directions

1
Heat oil in 12-inch nonstick skillet over medium-high heat
2
Cook okra, corn, onion and bell pepper in oil, stirring frequently, until crisp-tender
3
Stir in remaining ingredients
4
Cook about 5 minutes, stirring frequently, until hot.

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