🫙 From the Spice Rack
Buttermilk Toasted-Oat Scones
Heat oven to 350º. Spread oats and oat bran in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool. Increase oven te...
maineasy
Ingredients8 items
Ingredients
- 13× 9 × 2 inches. bake 15 to 20 minutes, stirring occasionally
- 1/2cupoat bran
- 3tablespoonfirm margarine
- 1cupall-purpose flour
- 1/4cuppacked brown sugar
- 11/2 teaspoons baking powder
- 1/4teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Heat oven to 350º
- 2
Spread oats and oat bran in ungreased rectangular pan, 13 × 9 × 2 inches
- 3
Bake 15 to 20 minutes, stirring occasionally, until light brown
- 4
Increase oven temperature to 400º
- 5
Cut margarine into flour, brown sugar, baking powder, baking soda and salt with pastry blender in large bowl until mixture resembles fine cr
- 6
Stir in oat mixture and figs
- 7
Stir in egg whites and just enough buttermilk so dough leaves side of bowl and forms a ball
- 8
Turn dough onto lightly floured surface