🫙 From the Spice Rack
Bulgur Biscuits
Heat oven to 450º. Cut shortening into flours, baking powder and salt with pastry blender or 2 knives in large bowl until mixture resembles fine crumbs. Stir in bulgur. Stir in jus...
maineasy
Ingredients8 items
Ingredients
- 1/2inch biscuit cutter. place about 1 inch apart on ungreased
- 1cupall-purpose flour
- 1cupwhole wheat flour
- 3teaspoonbaking powder
- 1/2teaspoonsalt
- 1/2cupcooked bulgur
- 1/2cupcooked brown rice
- 2/3cupskim milk (about)
Directions
- 1
Heat oven to 450º
- 2
Cut shortening into flours, baking powder and salt with pastry blender or 2 knives in large bowl until mixture resembles fine crumbs
- 3
Stir in bulgur
- 4
Stir in just enough milk so dough leaves side of bowl and forms a ball
- 5
Turn dough onto lightly floured surface
- 6
gently roll in flour to coat
- 7
Knead lightly 10 times
- 8
Roll or pat 1/2 inch thick