🫙 From the Spice Rack
Broiled Veal and Onions
Set oven control to broil. Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper. Place veal and onions, cut sides do...
sideeasy
Ingredients7 items
Ingredients
- 1tablespoondijon mustard
- 1teaspoonmustard seed
- 1/4teaspoonsalt
- 1/2teaspoonpepper
- 2large yellow onions (about 3 inches in diameter) -- cut into
- 4teaspoonreduced-fat margarine -- softened
- 2tablespoonpacked brown sugar
Directions
- 1
Set oven control to broil
- 2
Brush both sides of veal chops lightly with mustard
- 3
sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper
- 4
Place veal and onions, cut sides down, on rack in broiler pan
- 5
Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown
- 6
turn veal and onions
- 7
Spread 1 teaspoon margarine over each onion half
- 8
sprinkle with brown sugar and remaining 1/4 teaspoon pepper