🫙 From the Spice Rack

Broiled Sesame Halibut Kabobs

Name: Broiled Sesame Halibut Kabobs
Ingredients: 1 medium zucchini -- cut into 1/4-inch slices; 1 medium yellow summer squash -- cut into 1/4-inch slices; 1/4 teaspoon sugar; 1 clove garlic -- finely chopped; 2 tablespoon soy sauce; 1 teaspoon grated gingerroot; 1 teaspoon sesame oil; 1 tablespoon sesame seed

Cut fish into 3/4- to 1-inch pieces. Thread fish, zucchini and squash alternately on each of eight 8-inch skewers.* Set oven control to broil. Spray broiler pan rack with nonstick ...

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Ingredients8 items

Ingredients

1medium zucchini -- cut into 1/4-inch slices
1medium yellow summer squash -- cut into 1/4-inch slices
1/4teaspoonsugar
1clovegarlic -- finely chopped
2tablespoonsoy sauce
1teaspoongrated gingerroot
1teaspoonsesame oil
1tablespoonsesame seed

Directions

1
Cut fish into 3/4- to 1-inch pieces
2
Thread fish, zucchini and squash alternately on each of eight 8-inch skewers.* Set oven control to broil
3
Spray broiler pan rack with nonstick cooking spray
4
Mix sugar, garlic, soy sauce, gingerroot and sesame oil
5
Brush generously on all sides of kabobs
6
Sprinkle sesame seed over kabobs
7
Place kabobs on rack in broiler pan
8
Broil with tops 4 inches from heat about 3 minutes

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