🫙 From the Spice Rack
Bok Choy with Baked Tofu
Wrap tofu in kitchen towel; cover with plastic wrap. Place heavy weight on top; let stand 30 minutes to press out excess moisture. Cut tofu into 1 × 1 × 1/4-inch pieces. Remove lea...
maineasy
Ingredients8 items
Ingredients
- 8large stalks bok choy
- 2tablespoonsoy sauce
- 1teaspoonsugar
- 1/2teaspoongarlic powder
- 1teaspoonvegetable oil
- 3shallots -- thinly sliced
- 1/4teaspoonsalt
- 2tablespoonoyster sauce
Directions
- 1
Wrap tofu in kitchen towel
- 2
cover with plastic wrap
- 3
Place heavy weight on top
- 4
let stand 30 minutes to press out excess moisture
- 5
Cut tofu into 1 × 1 × 1/4-inch pieces
- 6
Remove leaves from bok choy stems
- 7
Cut leaves into 2-inch pieces
- 8
cut stems into 1/4-inch diagonal slices