🫙 From the Spice Rack
Blueberry Corn Muffins
Heat oven to 400º. Spray 12 medium muffin cups, 2 1/2 × 1 1/4 inches, with nonstick cooking spray, or line with paper baking cups. Toss blueberries and all-purpose flour; set aside...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonall-purpose flour
- 1cupplain nonfat yogurt
- 3tablespoonvegetable oil
- 1teaspoonvanilla
- 1egg
- 1/4cupfat-free cholesterol-free egg product
- 1cupwhole wheat flour
- 1cupcornmeal
Directions
- 1
Heat oven to 400º
- 2
Spray 12 medium muffin cups, 2 1/2 × 1 1/4 inches, with nonstick cooking spray, or line with paper baking cups
- 3
Toss blueberries and all-purpose flour
- 4
set aside
- 5
Beat yogurt, oil, vanilla and egg in large bowl
- 6
Stir in remaining ingredients just until moistened
- 7
Carefully stir in blueberries
- 8
Divide batter evenly among muffin cups (cups will be about two-thirds full)