🫙 From the Spice Rack

Black Bean-Corn Wonton Cups

Name: Black Bean-Corn Wonton Cups
Ingredients: 2/3 cup thick-and-chunky salsa; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 (15 1/4 ounce) can whole kernel corn -- drained; 1 (15 ounce) can black beans -- rinsed and drained; 1/4 cup plus 2 tablespoons nonfat sour cream

Heat oven to 350º. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4 × 1 inch. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire racks...

maineasy

Ingredients7 items

Ingredients

2/3cupthick-and-chunky salsa
1/4cupchopped fresh cilantro
1/2teaspoonground cumin
1/2teaspoonchili powder
1(15 1/4 ounce) can whole kernel corn -- drained
1(15 ounce) can black beans -- rinsed and drained
1/4cupplus 2 tablespoons nonfat sour cream

Directions

1
Heat oven to 350º
2
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4 × 1 inch
3
Bake 8 to 10 minutes or until light golden brown
4
Remove from pan
5
cool on wire racks
6
Mix remaining ingredients except sour cream and cilantro sprigs
7
Just before serving, spoon bean mixture into wonton cups
8
Top each with 1/2 teaspoon sour cream

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