🫙 From the Spice Rack
Beer-Marinated Rump Roast
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender; remove from heat. Stir in chili sauce, salt, pepper an...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupwood chips to medium-low coals or rock.
- 1medium onion -- chopped (1/2 cup)
- 1clovegarlic -- finely chopped
- 1/2cupchili sauce
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1(12 ounce) can beer or nonalcoholic beer (1 can or
- 31/2 pounds beef rolled rump roast (3 1/2 to 4 pounds)
Directions
- 1
Heat oil in 1-quart saucepan over medium-high heat
- 2
Cook onion and garlic in oil, stirring frequently, until onion is tender
- 3
remove from heat
- 4
Stir in chili sauce, salt, pepper and beer
- 5
Place beef in shallow nonmetal dish or heavy-duty resealable plastic bag
- 6
Pour beer mixture over beef
- 7
turn beef to coat with marinade
- 8
Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours