🫙 From the Spice Rack
Beef in Creamy Mushroom Sauce
Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 × 1/2 inch. Spray 10-inch skillet with nonstick cooking spray; heat over med...
maineasy
Ingredients8 items
Ingredients
- 1cupwater
- 1poundlean beef boneless sirloin steak -- about 1/2 inch thick
- 1small onion -- chopped (about 1/4 cup)
- 1clovegarlic -- crushed
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1medium red bell pepper -- cut into bite-size pieces
- 3cupsliced mushrooms (about 8 ounces)
Directions
- 1
Stir cornstarch into water
- 2
set aside
- 3
Trim fat from beef steak
- 4
Cut beef into thin strips, about 1 1/2 × 1/2 inch
- 5
Spray 10-inch skillet with nonstick cooking spray
- 6
heat over medium-high heat
- 7
Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender
- 8
Stir in beef and bell pepper