🫙 From the Spice Rack
Beef and Broccoli with Garlic Sauce
Trim fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef with salt and white pepper. Place broccoli in 1 inch boiling water;...
maineasy
Ingredients8 items
Ingredients
- 1/4teaspoonsalt
- 1poundbroccoli -- cut into flowerets and 1 × 1/2-inch pieces (4 cu
- 1teaspooncornstarch
- 1teaspoonsoy sauce
- 1teaspoonsesame oil
- 1/4cupfat-free reduced-sodium chicken broth
- 1teaspoonvegetable oil
- 1tablespoonfinely chopped garlic (6 cloves)
Directions
- 1
Trim fat from beef
- 2
Cut beef lengthwise into 2-inch strips
- 3
Cut strips crosswise into 1/8-inch slices
- 4
Toss beef with salt and white pepper
- 5
Place broccoli in 1 inch boiling water
- 6
heat to boiling
- 7
Cover and cook 2 minutes
- 8
Immediately rinse with cold water