🫙 From the Spice Rack

Baked Halibut with Tomatoes and Spices

Name: Baked Halibut with Tomatoes and Spices
Ingredients: 2 clove garlic -- chopped; 2 jalapeño chilis -- seeded and chopped; 1 (16 ounce) can whole tomatoes -- drained and chopped; 2 tablespoon white vinegar; 1 1/4 teaspoons ground cumin; 3/4 teaspoon ground coriander; 4 halibut or other lean fish steaks -- about 1 inch thick (abo

Heat oven to 350º. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook onion, garlic and chilis in skillet over medium heat, stirring frequently, until onion is tender...

maineasy

Ingredients7 items

Ingredients

2clovegarlic -- chopped
2jalapeño chilis -- seeded and chopped
1(16 ounce) can whole tomatoes -- drained and chopped
2tablespoonwhite vinegar
11/4 teaspoons ground cumin
3/4teaspoonground coriander
4halibut or other lean fish steaks -- about 1 inch thick (abo

Directions

1
Heat oven to 350º
2
Spray 10-inch nonstick skillet with nonstick cooking spray
3
Cook onion, garlic and chilis in skillet over medium heat, stirring frequently, until onion is tender
4
reduce heat
5
Stir in remaining ingredients except fish steaks
6
Simmer uncovered over low heat 5 minutes, stirring occasionally
7
Arrange fish in ungreased rectangular baking dish, 11 × 7 × 1 1/2 inches
8
Spoon tomato mixture over fish

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