🫙 From the Spice Rack
Baked Eggplant with Two Cheeses
Heat oven to 350º. Spray rectangular baking dish, 11 × 7 × 1 1/2 inches, with nonstick cooking spray. Cut unpeeled eggplant into 1/2-inch slices. Place in 3-quart saucepan; cover w...
maineasy
Ingredients8 items
Ingredients
- 1(14 1/2 ounce) can stewed tomatoes -- undrained
- 2teaspoonsugar
- 1teaspoonall-purpose flour
- 1/2teaspoonsalt
- 1/2teaspoongarlic powder
- 1/2teaspoonpaprika
- 1/4teaspoondried oregano leaves
- 1/4teaspoonpepper
Directions
- 1
Heat oven to 350º
- 2
Spray rectangular baking dish, 11 × 7 × 1 1/2 inches, with nonstick cooking spray
- 3
Cut unpeeled eggplant into 1/2-inch slices
- 4
Place in 3-quart saucepan
- 5
cover with water (salted if desired)
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer 5 minutes
