🫙 From the Spice Rack
Lobster Newburg
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add salt, cayenne pepper, and sherry. Mix beaten egg yolks with the half-and-half and add to lobs...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 2tablespoons butter or margarine
- 1/4teaspoonsalt
- 3tablespoons dry sherry
- 3egg yolks, lightly beaten
- 1cuphalf-and-half
Directions
- 1
In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes
- 2
Add salt, cayenne pepper, and sherry
- 3
Mix beaten egg yolks with the half-and-half and add to lobster
- 4
Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil
- 5
Serve lobster newburg over buttered toast or pastry shells
- 6
Lobster Newburg recipe serves 4.