🫙 From the Spice Rack
Rye Crepes
Combine flours, salt and baking powder. Beat egg with oil and milk until well blended. Add flour mixture and beat until smooth. Let batter rest one hour before cooking crepes. Use ...
sideeasy
Ingredients6 items
Ingredients
- 3/4cuprye flour
- 1teaspoonsalt
- 1teaspoonbaking powder
- 1egg
- 1tablespoonvegetable oil
- 21/4 cups milk
Directions
- 1
Combine flours, salt and baking powder
- 2
Beat egg with oil and milk until well blended
- 3
Add flour mixture and beat until smooth
- 4
Let batter rest one hour before cooking crepes
- 5
Use about 2 Tbsp
- 6
batter for 6" crepe
- 7
Yield: 12 to 15 crepes