🫙 From the Spice Rack
Basque Tortilla
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes...
sideeasy
Ingredients7 items
Ingredients
- 2teaspoonsliced green onions/tops
- 3/4teaspoonsalt
- 1dashpepper
- 3med. potatoes
- 1tablespoonsnipped parsley
- 1/8teaspoondried thyme -- crushed
- 4large eggs
Directions
- 1
In 8-inch skillet cook bacon until crisp
- 2
drain, reserving 2 T of drippings
- 3
Crumble bacon and set aside
- 4
In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper
- 5
Cover tightly
- 6
cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice
- 7
In small bowl beat together eggs and milk
- 8
pour over potato mixture