🫙 From the Spice Rack
Tip for better crepes.
Batter should be about as thick as heavy cream. The pan should be quite hot but if oil begins to smotke, lift pan from heat source until it cools slightly. Expect the first few cre...
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Ingredients2 items
Ingredients
- oil, approx
- cream, approx
Directions
- 1
Batter should be about as thick as heavy cream
- 2
The pan should be quite hot but if oil begins to smotke, lift pan from heat source until it cools slightly
- 3
Expect the first few crepes to stick to the pan
- 4
If early crepes come out misshapen, use them for deep-frioed snacks or noodles.