🫙 From the Spice Rack
Basic Crepes #2
In medium bowl, stir together beaten eggs, milk and 1 Tbsp. oil. Gradually stir in flour and salt; beat until smooth. Cover and refrigerate at least 1 hour. Lightly brush a six or ...
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Ingredients4 items
Ingredients
- 2/3Cupmilk
- 3Tablespoonoil
- 1/2Cupall-purpose flour
- 1/4Teaspoonsalt
Directions
- 1
In medium bowl, stir together beaten eggs, milk and 1 Tbsp
- 2
Gradually stir in flour and salt
- 3
beat until smooth
- 4
Cover and refrigerate at least 1 hour
- 5
Lightly brush a six or seven inch crepe pan or skillet with some of the remaining oil
- 6
heat until hot
- 7
Stir batter
- 8
Pour about 2 Tbsp