🫙 From the Spice Rack
Basic Crepes #1
Combine flour, salt and eggs; blend well. Blend in milk, water and butter. Mix well. Refrigerate batter for at least 2 hours, allowing the flour particles to swell and soften so th...
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Ingredients5 items
Ingredients
- 1/2Teaspoonsalt
- 4large eggs
- 1Cupmilk -- cold
- 1Cupcold water
- 4Tablespoonbutter -- melted
Directions
- 1
Combine flour, salt and eggs
- 2
blend well
- 3
Blend in milk, water and butter
- 4
Refrigerate batter for at least 2 hours, allowing the flour particles to swell and soften so that the crepes are light in texture
- 5
Brush the bottom of a 6 or 7" crepe pan or heavy skillet lightly with salad oil and heat pan over medium heat until just hot, not smoking
- 6
Pour scant 1/4 cup of batter in pan and quickly tilt pan in all directions to run batter all over bottom of pan in a thin film
- 7
Cook for about 1 minute
- 8
Lift edge of crepe to test for doneness