🫙 From the Spice Rack
Baked Eggs In Mushroom Sauce
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, bouillon cube dissolved in hot water, grated ...
maineasy
Ingredients8 items
Ingredients
- 20minutes. 1 pound mushrooms
- 4Tablespoonbutter
- 3Tablespoonflour
- 2Cupmilk
- 1bouillon cube
- 1Tablespoonboiling water
- 1Tablespoongrated onions
- 1/2Teaspoonsalt
Directions
- 1
Wash and slice mushrooms, stems and all
- 2
Saute over medium heat in butter, stirring occasionally, for 10 minutes
- 3
Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepper
- 4
Cook, stirring, until thick
- 5
Pour about 1/2 cup of sauce into each of 6 individual ramekins or casseroles (sauce should be about 1" deep)
- 6
Break an egg into each ramekin
- 7
Slip a spoon under egg and press into sauce so that egg will sink lightly
- 8
Remove spoon