🫙 From the Spice Rack
French Dip Sandwiches
1. If frozen, place slices of meat on a cookie tray in a 325F for just long enough to thaw and heat through. It is not necessary to preheat oven. 2. While meat is heating, prepare ...
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Ingredients6 items
Ingredients
- 1. if frozen, place slices of meat on a cookie tray in a 325f
- 2. while meat is heating, prepare au jus mix acording to
- 3. cut bread lengthwise in half and then in sandwich size, ab
- 4. butter bread (optional) and make sandwiches. servie au jus
- 1package au jus mix
- 1french bread loaf
Directions
- 1
If frozen, place slices of meat on a cookie tray in a 325F for just long enough to thaw and heat through
- 2
It is not necessary to preheat oven
- 3
While meat is heating, prepare au jus mix acording to manufacturer's directions
- 4
Keep hot until ready to serve
- 5
Cut bread lengthwise in half and then in sandwich size, about 4 inches long
- 6
Butter bread (optional) and make sandwiches
- 7
Servie au jus mix in individual bowls for dunking sandwiches
- 8
Allow 1/2 cup, or more, for each sandwich