Monte Cristo Sandwich
EQUIPMENT: Small, shallow bowl, large skillet or griddle, spatula ham. 1. Place 2 bread slices on work surface and lightly spread each with mayonnaise. Top each with 2 slices of tu...
Ingredients
- 1. place 2 bread slices on work surface and lightly spread ea
- 2. put eggs and milk in small shallow bowl, mix well. heat oi
- 4tbsp mayonnaise
- 4sl cooked turkey breast (thin)
- 2sl american cheese (thin)
- 4sl baked ham (thin)
- 3eggs
- 2tbsp milk
Directions
- 1
EQUIPMENT: Small, shallow bowl, large skillet or griddle, spatula ham
- 2
Place 2 bread slices on work surface and lightly spread each with mayonnaise
- 3
Top each with 2 slices of turkey, trimming overhang if necssary
- 4
Spread 2 more bread slices lightly with mayonnaise on both sides and place over turkey
- 5
Top each with 1 slice of cheese and 2 slices of ham, trimming overhang if necessary
- 6
Spread 1 sied of each of the remaining bread slice with mayonnaise and place, mayonnaise side down, over ham
- 7
PRess lightly on sandwiches to compact and cut each diagonnaly into 4 triangles
- 8
Put eggs and milk in small shallow bowl, mix well