🫙 From the Spice Rack
Sour Cream Corn
Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set aside. Saute onion in butter; blend in flour, salt and pepp...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonchopped onions
- 2tablespoonmargarine
- 2tablespoonall-purpose flour
- 1/2teaspoonsalt
- 1/8teaspoonwhite pepper
- 1cupsour cream
- 6ears fresh corn
- 1tablespoonchopped parsley
Directions
- 1
Remove husks and silks from corn, rinse ears
- 2
Cut kernels from corn to measure 2 cups
- 3
Fry bacon
- 4
drain and crumble
- 5
Set aside
- 6
Saute onion in butter
- 7
blend in flour, salt and pepper
- 8
Gradually add sour cream, stirring until mixture is smooth