🫙 From the Spice Rack

Eggplant Quiche

Name: Eggplant Quiche
Ingredients: 2 tablespoon butter; 1 pinch tarragon; 1/4 cup dry white vermouth; 3 large eggs -- blended with enough; 3 tablespoon grated swiss cheese; 1 prebaked shell

Steep eggplant for 10 minutes in a sprinkling of salt, pat dry. Saute the eggplant in olive oil; add minced garlic, herbs and parsley. Add the vermouth and boil for 1/2 minute. Str...

maineasy

Ingredients6 items

Ingredients

2tablespoonbutter
1pinchtarragon
1/4cupdry white vermouth
3large eggs -- blended with enough
3tablespoongrated swiss cheese
1prebaked shell

Directions

1
Steep eggplant for 10 minutes in a sprinkling of salt, pat dry
2
Saute the eggplant in olive oil
3
add minced garlic, herbs and parsley
4
Add the vermouth and boil for 1/2 minute
5
Strew eggplant in pie shell
6
Pour custard into 1/8" of rim of shell
7
Sprinkle on cheese
8
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.

✨ Treasure your own version of this recipe ← Back to explore