Dough Formulas For Quiche
These top-quality doughs use plenty of butter - after all, half the pleasure in eating a quiche is enjoying the crisply crunchy buttery pastry dough that surrounds it. For both for...
Ingredients
- 2/3to 1 /cup iced water
- 1/4" or so above the top of the ring. patch any thin areas with
Directions
- 1
These top-quality doughs use plenty of butter - after all, half the pleasure in eating a quiche is enjoying the crisply crunchy buttery past
- 2
For both formulas, make the dough in your usual way
- 3
To measure the flour, dip a dry-measure cup into the flour, filling the cup to overflowing
- 4
sweep off the excess level with the lip
- 5
Measured this way, 1 cup averages 5 ounces or 145 grams.) WITH A QUICHE RING INGREDIENTS: 3 1/2 Cups all-purpose flour 2 Tsp.
- 6
salt 2 1/2 Sticks chilled butter (preferably unsalted) 4 Tbsp
- 7
chilled lard or shortening 2/3 to 1 /Cup iced water Wrap and chill the dough for at least 2 hours
- 8
Butter the inside of your quiche ring and the baking sheet (or inside of a false-bottom cake pan)