🫙 From the Spice Rack
Deluxe Turkey Potpie
In deep 12" skillet over medium-high heat, heat oil; add celery, carrots, onion and potatoes; cook 15 minutes, stirring occasionally until vegetables are lightly browned. Add garli...
maineasy
Ingredients8 items
Ingredients
- 10to 12 minutes until lightly browned.
- 3large ribs -- celery, cut into 1"
- 3medium-size carrots -- cut into 1" chunks
- 1large onion -- cut into 1" chunks
- 3medium-size red-skinned potatoes -- cut into 1" chunks
- 2clovegarlic -- crushed
- 3canlow-sodium chicken broth -- (10 1/2 oz.)
- 1teaspoondry mustard
Directions
- 1
In deep 12" skillet over medium-high heat, heat oil
- 2
add celery, carrots, onion and potatoes
- 3
cook 15 minutes, stirring occasionally until vegetables are lightly browned
- 4
Add garlic
- 5
cook 1 minute
- 6
Stir in chicken broth
- 7
Reduce heat to low
- 8
simmer, covered, 25 minutes until vegetables are tender