🫙 From the Spice Rack
Chicken Almondine Casserole
Bake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook over low heat
maineasy
Ingredients8 items
Ingredients
- 16 ounces box long grain and wild rice
- 1tablespoonmargarine
- 1/4cupadams diced onions
- 21/4 cups chicken broth
- 1canfrench style green beans -- drained
- 1cancream of chicken soup
- 3/4cupalmonds -- sliced
- 1canpimentos -- chopped
Directions
- 1
Bake chicken at 350 degrees for 1 1/2 hours
- 2
Allow to cool enough to debone and cut into bite size pieces
- 3
Add rice, margarine and onions to chicken bouillon
- 4
cook over low heat approximately 25 minutes or until all water is absorbed
- 5
In a large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos, black pepper, garlic salt and chicken
- 6
Add hot rice last and mix all ingredients thoroughly
- 7
Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits
- 8
Cover and heat at 350 degrees 35 - 30 minutes