🫙 From the Spice Rack
Curried Chicken Platter
Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chut...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups. combine cold water and cornstarch and add to juice
- 2tbsp cooking oil
- 1cup orange juice
- 1/3cup currants or raisine
- 3tbsp chopped chutney
- 2tbsp curry powder
- 1/2tsp grounnd cinnamon
- 1/2tsp ground red pepper
Directions
- 1
Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and
- 2
Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl
- 3
Add Sweet potato to GÃ&ŸéAòog6our in Juice mixture to cover all items
- 4
Bring to a boil and reduce heat
- 5
Simmer, covered for 30-40 min (until chicken and potatoes are tender)
- 6
Remove from heat and arrange on platter, skim fat from pan juices
- 7
Measure pan juices and add water to make 1 1/2 cups
- 8
Combine cold water and cornstarch and add to Juices