🫙 From the Spice Rack
Beef-Barley Stew
Heat oven to 350º. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; d...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion (about 1 medium)
- 2cupbeef broth
- 2/3cupuncooked barley
- 2teaspoonchopped fresh oregano
- 1/2teaspoondried oregano leaves
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 1(16 ounce) can whole tomatoes -- undrained
Directions
- 1
Heat oven to 350º
- 2
Spray 10-inch nonstick skillet with nonstick cooking spray
- 3
Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown
- 4
Mix beef mixture and remaining ingredients except frozen mixed vegetables in 3-quart casserole
- 5
break up tomatoes
- 6
Cover and bake 30 minutes
- 7
Stir in mixed vegetables
- 8
Cover and bake 30 to 40 minutes longer or until barley is done.