🫙 From the Spice Rack

Antipasto Kabobs

Name: Antipasto Kabobs
Ingredients: 2 tbsp lemon juice -- freshly; 8 ea pepper, pickled, mild -- sm; 1 tbsp vinegar -- balsamic; 2 ea zucchini -- quarter; 1/4 tsp oregano -- dried; 16 ea olives, black -- pitted; 1 ea garlic, clove -- minced; 16 ea tomatoes, cherry -- washed

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of zucchini, an olive, a tomato, then a...

sideeasy

Ingredients8 items

Ingredients

2tbsp lemon juice -- freshly
8ea pepper, pickled, mild -- sm
1tbsp vinegar -- balsamic
2ea zucchini -- quarter
1/4tsp oregano -- dried
16ea olives, black -- pitted
1ea garlic, clove -- minced
16ea tomatoes, cherry -- washed

Directions

1
Soak 8 bamboo skewers in cold water for 15 minutes
2
Wrap a slice of salami around a small pepper
3
Thread on skewer
4
Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato
5
Repeat with the remaining skewers
6
Set kabobs aside
7
Light the coals
8
Mix remaining ingredients for dressing

✨ Treasure your own version of this recipe ← Back to explore