🫙 From the Spice Rack
Almirah Boscotakia (Salty Biscuits)
Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work the whole to...
sideeasy
Ingredients6 items
Ingredients
- 11/2" in diameter. place on lightly greased (or buttered) bak
- 3tsp baking powder
- 1tsp coarse salt
- 1/2cup kefalotiri cheese, grated
- 1/3cup sweet butter or shortening
- 1cup milk
Directions
- 1
Sift dry ingreds
- 2
into bowl
- 3
Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs
- 4
Add cheese and milk, and work the whole together (dough will be soft)
- 5
Lightly flour a marble-top table (or bread board) and your rolling pin
- 6
Roll out dough about 1/4 to 1/2" thick
- 7
Using small biscuit cutter (floured), cut dough into round shapes about 1 1/2" in diameter
- 8
Place on lightly greased (or buttered) baking sheet in preheated 375 F