Albondigas En Salsa Chipotle
MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove, and keep warm. SAUCE: To make the...
Ingredients
- 1/2lbbeef, ground finely
- 1/2lbpork, ground finely
- 1/3cup onions, finely chopped
- 2tbsp flour
- 1tbsp cilantro, fresh minced
- 1/2tsp oregano, dried
- 1/4tsp cumin, ground
- 1egg, beaten
Directions
- 1
MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well
- 2
Form into 1 1/2-inch balls
- 3
Brown the meatballs in the oil, remove, and keep warm
- 4
SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic until soft
- 5
Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened
- 6
Place the sauce in a blender or food processor and puree until smooth
- 7
Return the sauce to the pan, add the meatballs, and heat through
- 8
TORTILLA CUPS: To make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees