African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, ros...
Ingredients
- 4garlic cloves
- 2shallots
- 11/2 ts salt
- 1tbsp chinese 5 spice
- 2tsp paprika
- 1tsp dried rosemary -- crumbled
- 1/2tsp cayenne -- or to taste
- 2tbsp vegetable oil
Directions
- 1
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt
- 2
In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil
- 3
Add the chicken wings
- 4
Toss and stir them until they are completely covered with the marinade
- 5
Let them marinate, covered and chilled for 4 hours or over night
- 6
Arrange the wings, skin side up, on the rack of a foil lined large broiler pan and bake them in the upper third of a preheated 425F oven for
- 7
The wings may be prepared one day in advance, kept covered and chilled and then reheated before serving
- 8
THE SAUCE: In a blender, blend together the peanut butter, cream of coconut, garlic, water, bell pepper, red pepper flakes and the soy sauce