🫙 From the Spice Rack
Cajun Chicken Wings
Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together t...
maineasy
Ingredients8 items
Ingredients
- 5bay leaves, crumbled into
- 3/4t caraway seeds
- 1/2to 3/4 tsp. cayenne pepper
- 3/4t ground cumin
- 3/4t ground coriander
- 4garlic cloves, finely
- 11/2 t dry mustard
- 2t paprika, preferably
Directions
- 1
Defat the chicken wings by cooking them in boiling water for 10 minutes
- 2
Drain and set aside to cool
- 3
Preheat oven to 375 degrees
- 4
Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika
- 5
Add the brandy and lemon or lime juice to the pulverized herbs and stir into a thick paste
- 6
With a pastry brush, cover both sides of each wing with the herb paste
- 7
When no more remains in the mortar, squeeze the last few drops from the brush
- 8
Arrange the chicken wings on a baking sheet