🫙 From the Spice Rack

Mu Shu Pork

Name: Mu Shu Pork
Ingredients: 5 tbsp oil; 1/2 bn green onion/scallion; 2 cup thinly sliced/shredded; 1 cup fresh bean sprouts; 1 can (8.5-oz) drained bamboo; 4 beaten egg; 1 tbsp sesame seeds; 2 tbsp soy sauce

Cut pork into matchstick pieces. Cut onions into 2 inch lengths , then cut the strips into shreds. Heat wok or large deep skillet over high heat. Add 1 tablespoon of oil, swirl to ...

maineasy

Ingredients8 items

Ingredients

5tbsp oil
1/2bn green onion/scallion
2cup thinly sliced/shredded
1cup fresh bean sprouts
1can (8.5-oz) drained bamboo
4beaten egg
1tbsp sesame seeds
2tbsp soy sauce

Directions

1
Cut pork into matchstick pieces
2
Cut onions into 2 inch lengths , then cut the strips into shreds
3
Heat wok or large deep skillet over high heat
4
Add 1 tablespoon of oil, swirl to coat bottom and side
5
Add onions, cabbage, bean sprouts and bamboo shoots
6
Stir-fry until just wilted
7
remove to large bowl
8
Reheat pan

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