🫙 From the Spice Rack
Neapolitan-Style Crostini
1. Preheat the oven to 400F. Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up. Bake until lightly browned and crusty, about...
maineasy
Ingredients8 items
Ingredients
- 1. preheat the oven to 400f. brush one side of the bread slic
- 16servings 16 slices of italian bread,
- 1/4cup extra-virgin olive oil
- 1/3cup black or green olivada* or
- 1/3cup (4 oz.) calamata olives,
- 1/2lbfresh mozzarella cheese,
- 1/2lbplum tomatoes, cut
- 1/8tsp salt
Directions
- 1
Preheat the oven to 400F
- 2
Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up
- 3
Bake until lightly browned and crusty, about 4 minutes
- 4
Spread the olivada or chopped olives on each toast, cover each with a slice of mozzarella and top with a slice of tomato
- 5
Brush the tomatoes with the remaining oil and sprinkle with the salt and pepper
- 6
Bake until the cheese is melted, about 8 to 10 minutes
- 7
Serve at once
- 8
Olivada is a puree of black or green olives packed in oil that is sold at specialty food stores